Marinated sashimi, ponzu, white onion, and wakame nigiri 2 pieces | Sashimi 7 piecesД¬rab Mix, Tempura shrimp, topped with avocado, scallops, scallions, masago, garlic mayo and unagi sauceДЇried unagi and spicy tuna topped with avocado, hamachi, and spicy snow crab, masago, garlic mayo and sweet soy Sweet & spicy sauce, green onion, tempura crispies and avocado Salmon sashimi, white onion, tomato, ponzu and chili oil Grilled asparagus wrapped with tuna, crab, shiso, garlic aioli and sweet sauceДЄlbacore sashimi, ponzu, chili oil, jalapeno and green onion Miso Soup 3.5 Bowl of Rice 3.5 Side Salad 3.5 Sashimi plates

Tempura and panko fried tofu topped with oyster mushrooms and served over a bowl of rice with a side of our house made katsu sauce sides (ALL GF) Grilled chicken with teriyaki sauce served over a bowl of riceДЇried breaded chicken served over a bowl of rice Grilled albacore or salmon with spicy BBQ sauce, seeds, and green onions Grilled asparagus served with a side of vegan garlic aioli Hot Plates Grilled asparagus served with a side of garlic aioli Tempura fried oyster mushrooms, sautГ©ed in our sweet and spicy sauce topped with scallionsДЇried Brussel sprouts served with garlic aioli and lemonДЇried brussels sprouts served with vegan mayo Tempura panko fried mushrooms topped with micro greens, spicy vegan mayo Grilled oyster mushrooms topped with scallions and sesame seeds Tempura fried Ebi shrimp paired with our house tempura dipping sauce Tempura fried seasonal vegetables with 3 fried shrimp Half order of each salted and spicy edamameДЇried tofu served with green tea soy, with ginger and green onionsДЇried tofu tossed in creamy & tangy garlic sauceДЇried tofu tossed in our vegan mayo topped with green onions Japanese potstickers filled with tofu, cabbage, carrots, and shitake mushrooms. Japanese potstickers filled with chicken, pork, and a combination of vegetables. Made into panko fried bites smothered in garlic mayo, unagi sauce, and green onions These mussels are broiled in a garlic aioli and topped with ponzu sauce, scallions, masago and sesame seeds It is broiled and then finished off on the grill and served with a side of ponzu sauce, grated ginger, green onion, and daikon Hamachi Kama is the collar of the Hamachi fish which is the fattiest and juiciest part of the yellowtail. Thank you for your unwavering support during these times Sacramento.

Masks must be worn when not at your table, including going to the restroom. Our wait list goes live once all tables are sat.

All guests must be present in order to be sat. вЂ“2022 MenuвЂ“ california style sushi | vegan options

Miyagi sushi menu